For the week of June 11th

Sputt's deal this week includes
2 pounds of tomatoes
2 pounds of green beans
1 pound of sweet onions
1 quart of blackberries
1 elephant garlic

all for $12.00.  Everything is homegrown, without herbicides or pesticides.  The picture that has the green tomatoes includes ONE clove of elephant garlic (but you will get an entire head)! 
If you'd like to order, please call 465-4225.  Thanks!

I Think He's Crazy....

... but he's been picking these beautiful green beans and said to post that he has them to sell for $2.00 a pound (approximately twelve pounds available).  He also has some great sweet onions and home-grown garlic.  Please call him if you would like to purchase any produce!

May 15, 2012

Sorry for the late notice, but Sputt will be at the Farmer's Market this morning with some beautiful fresh cabbage, English peas, lettuce and broccoli.  See you at the Market!

Available This Week

Sputt has some beautiful broccoli, English peas, lettuce, and asparagus available this week.  Please call or email him to order:  465-4225 or sputtg@gmail.com.  Thanks!

Broccoli, Lettuce, Asparagus (Oh, my!!)

We have awesome broccoli (see pic), lettuce, and asparagus for sale already this spring.  Sputt even brought in a couple of English pea pods yesterday for us to sample, and they were wonderful...  Get ready!

We Are Ready for the 2012 Season!

Gearing up for the 2012 garden season! Sputt has beautiful lettuce ready for you at $3.00 a bag. (That's a plastic grocery bag filled with garden-fresh gourmet type lettuces.) His goal for next week is to sell 50 bags, so you can imagine how much lettuce he has ready! For those of you in the Somerville area, he will deliver to you next Tuesday, if you let us know.
The asparagus is next; we are getting 2-3 a day, but the rows are really starting to produce, so it won't be long until there is enough to sell.  We keep a juice glass with a couple of inches of water in the refrigerator for the ones he's bringing in, and when we get enough (is there ever enough?) I roast them in the oven (a la Barefoot Contessa style) or lightly steam them and add a little lemon pepper at the table.  Yum Yum!