The asparagus is next; we are getting 2-3 a day, but the rows are really starting to produce, so it won't be long until there is enough to sell. We keep a juice glass with a couple of inches of water in the refrigerator for the ones he's bringing in, and when we get enough (is there ever enough?) I roast them in the oven (a la Barefoot Contessa style) or lightly steam them and add a little lemon pepper at the table. Yum Yum!